- 1 package (21 ounces) frozen crunchy breaded fish fillets
- 1/2 cup mayonnaise
- 1/4 cup prepared ranch salad dressing
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon garlic powder
- 12 slices white bread
- 6 slices process American cheese
- 6 lettuce leaves
- Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
- Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.