- 2 oranges, cut into 8 wedges
- 1 ruby red grapefruit, coarsely chopped
- 2 tbs caster sugar
- 1 cup crushed ice
- 125ml (1/2 cup) white rum
- 125ml (1/2 cup) limoncello
- 125ml (1/2 cup) chilled tonic water
- Place the orange, grapefruit and sugar in a plastic bowl. Use the end of a rolling pin to pound until lightly crushed.
- Divide orange mixture among serving glasses. Top with ice. Pour over the rum, limoncello and tonic water to serve.
Kamis, 31 Maret 2011