Senin, 14 Maret 2011

Cook crispy skinned salmon

Want to serve pan-fried salmon fillets like they do in restaurants, with a delicious crisp skin? Follow these three easy steps.
Step 1: 
Place the salmon, skin-side up, on a chopping board and sprinkle with sea salt flakes. This helps crisp the skin.
Step 2: 
Heat a little oil in a frying pan over medium-high heat. Cook salmon, skin-side down, for 4-5 minutes depending on thickness.
Step 3:
Turn and cook for 3-4 minutes. Test with a fork - if it flakes easily, it's ready. Salmon is best served a little pink in the centre.

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