Minggu, 20 Maret 2011

Baked eggs

Ingredients (serves 4)

  • 8 slices (100g) leg ham
  • 150g baby spinach
  • 2 tablespoons finely grated parmesan cheese
  • 4 eggs
  • Buttered toast, to serve
  • Method

    1. Preheat oven to 180°C/160°C fan-forced. Lightly grease four 3/4 cup-capacity ovenproof dishes. Line base and sides of each dish with 2 slices of ham.
    2. Place spinach in a microwave-safe bowl. Microwave on high (100%) for 1 minute 30 seconds or until just wilted. Transfer spinach to a sieve. Using the back of a spoon, press down on spinach to drain excess liquid.
    3. Divide spinach between prepared dishes. Sprinkle each with 2 teaspoons parmesan.
    4. Gently crack 1 egg into each dish. Season with salt and pepper. Place dishes on a baking tray. Bake for 16 to 18 minutes or until eggwhite is just set. Remove from oven. Stand for 2 minutes. Serve with toast.

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