Kamis, 31 Maret 2011

Choc-chip baby cupcakes


  • 300g (2 cups) self-raising flour
  • 155g (3/4 cup) caster sugar
  • 1 x 250g pkt Nestle milk choc bits
  • 60ml (1/4 cup) milk
  • 125g butter, melted
  • 2 eggs, lightly whisked
  • 1 tsp vanilla essence
  • 1 x 453g ctn vanilla frosting
  • 130g (1 1/2 cups) desiccated coconut
  • 12-14 drops blue food colouring
  • Method

    1. Preheat oven to 180°C. Line thirty-six 30ml (1 1/2-tbs) capacity mini muffin pans with paper cases.
    2. Combine the flour, sugar and choc bits in large bowl. Combine the milk, butter, egg and vanilla essence in a large jug. Add the egg mixture to the flour mixture and stir until just combined.
    3. Spoon the mixture among the prepared muffin pans. Bake in oven for 12-15 minutes or until a skewer inserted into the centres comes out clean. Set aside for 2-3 minutes, then turn onto a wire rack. Set aside for 1 hour to cool completely.
    4. Spread the cupcakes evenly with frosting. Place the coconut in a plastic bag. Add the food colouring to the coconut and shake until well coloured. Sprinkle the cupcakes with coconut to serve.


    • Prep: 15 mins (+ 1 hour 5 mins cooling time)
    • Vanilla frosting is available from the baking aisle of Woolworths supermarkets.

      Preparation Time

      15 minutes

      Cooking Time

      15 minutes



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