Kamis, 31 Maret 2011


Ingredients (serves 4)

  • 500g good-quality vanilla ice-cream
  • 120ml Italian liqueur (such as amaretto or Frangelico)
  • 4 espresso cups freshly brewed strong, black coffee

  • Method

    1. Scoop ice-cream into 4 chilled bowls or cups, pour 30ml of liqueur over each. Top with hot coffee and serve immediately.

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