Minggu, 27 Maret 2011

"Apres-Ski" Soup Recipe



Ingredients

  • 1 tablespoon butter
  • 1-1/4 cups cubed acorn squash
  • carrot, thinly sliced
  • medium leek (white portion only), thinly sliced
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • small zucchini, halved and sliced
  • 1/2 cup uncooked elbow macaroni
  • bay leaf
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place butter in a 3-qt. microwave-safe bowl; microwave on high for 20-30 seconds or until melted. Add the squash, carrot and leek; stir to coat. Cover and cook on high for 6 minutes.
  • Stir in the remaining ingredients; cover and cook on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Discard bay leaf. Yield: 6 servings.

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