Kamis, 17 Maret 2011
For a breakfast or brunch kick-off, whip up a batter then cook pancakes following these tips.
For even-sized pancakes, use a measuring cup to drop two to three 1/4 cupfuls of batter into the pan.
Work in small batches to allow room for spreading. Cook the pancakes until bubbles appear on the surface.
Turn and cook until golden. They're mostly cooked on the first side and just need a minute on the second side.