- 250g cream cheese, softened
- 1/3 cup caster sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup thickened cream
- 100g Toblerone chocolate, chopped
- 1.25L vanilla ice-cream, softened
- Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually add cream, beating constantly until combined.
- Fold cream cheese mixture and Toblerone through softened ice-cream. Transfer to an airtight container. Freeze for 4 to 5 hours or until firm. Serve.