Senin, 14 Maret 2011

Coriander beef (for steamboat)

Tender beef slices bathe in savoury soy, sesame oil and rice wine, while fresh ginger and coriander add zing to the marinade.

Ingredients (serves 6)

  • 2 tbs chopped fresh coriander
  • 1 tsp grated fresh ginger
  • 1 1/2 tbs soy sauce
  • 2 tsp Shaoxing rice wine or dry sherry
  • 1/2 tsp Chang's Sesame Oil
  • 400g piece beef fillet, thinly sliced across the grain

  1. Combine the coriander, ginger, soy sauce, rice wine or dry sherry and oil in a glass or ceramic bowl. Add the beef and turn to coat. Cover and place in the fridge for 4 hours to marinate.
  2. Arrange the beef on a serving platter.


  • Time plan tip: Prepare this recipe to the end of step 1 up to 4 hours ahead. Continue from step 2 just before serving.

Tidak ada komentar:

Posting Komentar