Coriander beef (for steamboat)

Tender beef slices bathe in savoury soy, sesame oil and rice wine, while fresh ginger and coriander add zing to the marinade.

Ingredients (serves 6)

• 2 tbs chopped fresh coriander
• 1 tsp grated fresh ginger
• 1 1/2 tbs soy sauce
• 2 tsp Shaoxing rice wine or dry sherry
• 1/2 tsp Chang's Sesame Oil
• 400g piece beef fillet, thinly sliced across the grain

Method

1. Combine the coriander, ginger, soy sauce, rice wine or dry sherry and oil in a glass or ceramic bowl. Add the beef and turn to coat. Cover and place in the fridge for 4 hours to marinate.
2. Arrange the beef on a serving platter.

Notes

• Time plan tip: Prepare this recipe to the end of step 1 up to 4 hours ahead. Continue from step 2 just before serving.