Senin, 14 Maret 2011

Cheat's strawberry bavarois

Ingredients (serves 4)

  • 85g sachet strawberry jelly crystals
  • 2 tbs strawberry liqueur (optional)
  • 375ml can evaporated milk
  • 150ml thickened cream, whipped to soft peaks
  • 2 tbs grated white chocolate


  1. Place jelly crystals in a large bowl. Whisk with 100ml boiling water to dissolve, then allow to cool. Add the liqueur, if using, then add the evaporated milk and use a hand-whisk to beat until thick and frothy.
  2. Pour the mixture into your prettiest serving glasses or dishes and chill for at least 4 hours or until set.
  3. When ready to serve, top each bavarois with whipped cream, white chocolate curls and strawberries, if desired.


  • A classic bavarois is a chilled dessert of custard, cream, gelatine and fruit puree or other flavourings. This cheat's version is a great store-cupboard dessert. They're also lovely topped with sliced strawberries along with the cream and white chocolate.

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