Sabtu, 09 April 2011

Turkey bolognaise

Ingredients (serves 6)

  • 1 quantity Basic tomato sauce (see related recipe)
  • 1 small carrot, peeled, finely chopped
  • 1 celery stalk, finely chopped
  • 400g turkey mince
  • 375g dried penne pasta
  • 3/4 cup reduced-fat pizza cheese
  • Crusty bread, to serve
  • Method

    1. Make Basic tomato sauce, adding carrot, celery and mince with onion in step 1. Cook, stirring with a wooden spoon to break up mince, for 5 to 7 minutes or until browned. Continue from step 2.
    2. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add sauce. Toss to combine.
    3. Preheat grill on high. Spoon pasta mixture into six 1 1/2 cup-capacity ovenproof dishes. Sprinkle with cheese. Grill for 5 to 7 minutes or until cheese melts. Serve with crusty bread.

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