Garlic lebanese bread

Ingredients (serves 8)

• 1 head garlic, cloves peeled
• 1/2 tsp salt
• 60ml (1/4 cup) olive oil
• 11/2 tbs fresh lemon juice
• Salt & freshly ground black pepper
• 6 pieces Lebanese bread

• Method

  1. Place the garlic cloves and salt in the bowl of a food processor and process until finely chopped. Gradually pour the oil and lemon juice in a thin stream and process until smooth. Season with salt and pepper.
  2. Preheat barbecue grill on high. Cook bread on preheated barbecue grill for 1 minute each side or until brown and crisp. Brush garlic mixture evenly over both sides. Break into large pieces and serve immediately.

  Notes

  • You can carry out step 1 up to 3 hours ahead.
  • To transport, carry garlic mixture in an airtight container away from sunlight.

    Preparation Time

    10 minutes

    Cooking Time

    5 minutes