Kamis, 07 April 2011

Tuna with corn salsa

Ingredients (serves 6)

  • 180g can tuna in springwater
  • 120g (1/2 cup) spreadable light cream cheese
  • 2 green shallots
  • 270g can corn kernels
  • 1/2 red capsicum
  • 12 Arnott's Vita-Weat biscuits
  • Method

    1. Combine 1 x 180g can tuna in springwater, drained, 120g (1/2 cup) spreadable light cream cheese and 2 green shallots, ends trimmed, thinly sliced, in a medium bowl. Combine 1 x 270g can corn kernels, drained, and 1/2 red capsicum, deseeded, chopped, in a separate bowl. Spread the cream cheese mixture evenly over 12 Arnott's Vita-Weat biscuits. Top with the corn salsa and serve.
  • Preparation Time

    10 minutes

Tidak ada komentar:

Posting Komentar