Tuna with corn salsa

Ingredients (serves 6)

• 180g can tuna in springwater
• 120g (1/2 cup) spreadable light cream cheese
• 2 green shallots
• 270g can corn kernels
• 1/2 red capsicum
• 12 Arnott's Vita-Weat biscuits

• Method

  1. Combine 1 x 180g can tuna in springwater, drained, 120g (1/2 cup) spreadable light cream cheese and 2 green shallots, ends trimmed, thinly sliced, in a medium bowl. Combine 1 x 270g can corn kernels, drained, and 1/2 red capsicum, deseeded, chopped, in a separate bowl. Spread the cream cheese mixture evenly over 12 Arnott's Vita-Weat biscuits. Top with the corn salsa and serve.

• Preparation Time

  10 minutes