Minggu, 03 April 2011

Cheese puffs

Ingredients (serves 8)

  • 3 eggwhites
  • 200g gruyere cheese, grated
  • 2 1/2 tablespoons plain flour
  • vegetable oil, for deep-frying
  • Method

    1. Using an electric mixer, beat eggwhites until stiff. Fold in cheese and flour. Season.
    2. Preheat oven to 160°C. Pour oil into a saucepan until it is half-full. Heat over medium heat until hot. Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time. Cook for 1 to 2 minutes or until crisp. Transfer to a wire rack. Keep warm in oven while cooking remaining cheese puffs. Serve hot.
  • Makes


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