Sabtu, 02 April 2011

Brandy Alexander

Preparation Time: 5 minutes

Ingredients (serves 4)

  • 185ml (3/4 cup) brandy
  • 185ml (3/4 cup) dark creme de cacao
  • 185ml (3/4 cup) thin cream
  • 1 cup crushed ice
  • Ground nutmeg, to garnish
  • Method

    1. Place the brandy, creme de cacao, cream and ice in a cocktail shaker. Shake until well combined. Strain through a sieve into serving glasses. Sprinkle with nutmeg and serve immediately.

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