- 185ml (3/4 cup) brandy
- 185ml (3/4 cup) dark creme de cacao
- 185ml (3/4 cup) thin cream
- 1 cup crushed ice
- Ground nutmeg, to garnish
- Place the brandy, creme de cacao, cream and ice in a cocktail shaker. Shake until well combined. Strain through a sieve into serving glasses. Sprinkle with nutmeg and serve immediately.