Rabu, 13 April 2011

Apple, pear and spinach juice

Ingredients (serves 4)

  • 3 large packham pears, quartered
  • 3 large granny smith apples, quartered
  • 100g baby spinach
  • 5 fresh mint sprigs
  • Ice cubes and mint sprigs, to serve
  • Method

    1. Place a large jug under juice extractor nozzle. Juice pear, apple, spinach and mint. Stir to combine.
    2. Divide ice cubes between chilled glasses. Top with pear juice mixture. Serve with mint.
  • Equipment

    You’ll need a juice extractor.

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