Jumat, 08 April 2011

Portuguese spinach & cheese pie (Tarte de Pascoa)


Ingredients (serves 4)

  • 1 onion, chopped
  • 1 tbs oil
  • 1 bunch silverbeet, chopped
  • 12 filo sheets
  • 4 tbs parmesan
  • 10 eggs
  • 1/2 cup each thickened cream and milk
  • Method

    1. Preheat oven 180°C. Cook 1 onion, chopped, in 1 tbs oil in pan until soft. Add 1 bunch silverbeet, chopped, and cook until wilted. Squeeze out excess liquid.
    2. Brush 8 filo sheets with oil, fold in half, line a greased flan pan, edges will overhang. Sprinkle 2 tbs parmesan over base. Fill with half the spinach, top with 6 eggs, hard boiled, remaining spinach and 2 tbs parmesan.
    3. Whisk 4 eggs and 1/2 cup each thickened cream and milk together. Season. Pour into pastry shell. Brush 4 sheets filo with oil. Fold in half and place on top. Fold in edges. Brush with oil. Bake for 40 minutes.
  • Preparation Time

    35 minutes

    Cooking Time

    55 minutes

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