Banana, strawberry and choc ice-cream sundae

Ingredients (serves 4)

• 1/2 cup dark chocolate melts
• 2 tablespoons pure cream
• 2 bananas, peeled, sliced
• 12 strawberries, hulled, quartered
• 8 scoops vanilla ice-cream
• 35g packet mini M&Ms

• Method

  1. Place chocolate and cream in a saucepan over low heat. Cook, stirring, for 3 minutes or until melted and smooth.
  2. Layer banana, strawberries and ice-cream in four glasses. Drizzle with chocolate mixture. Top with M&Ms. Serve.

  Notes

  • You could use milk chocolate melts instead of dark.

    Cooking Time

    30 minutes