Cheesy scrambled eggs

Ingredients (serves 2)

• 4 eggs
• 1/4 cup (60ml) milk
• Salt & freshly ground pepper
• 10g butter
• 1/4 cup (25g) grated cheddar
• 4 slices bread

• Method

  1. Use a fork to whisk the eggs and milk together. Season with salt and pepper.
  2. Melt the butter in a small nonstick frying pan over medium-low heat. Once foaming, pour in the eggs. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in cheese.
  3. Meanwhile, toast the bread. Use a bunny cutter or Easter cutter to cut out the toast.
  4. Serve the eggs with the Easter bunny toasts.

  Notes

  • Note: Cooking with children should be supervised by an adult.

    Preparation Time

    5 minutes

    Cooking Time

    6 minutes

    Equipment

    What you need: Grater Bowl Non-stick frying pan Wooden spoon Toaster Bunny or Easter cutters