Jumat, 11 Maret 2011

Bourbon & berry liqueur

Preparation Time

5 minutes

Ingredients (serves 4)

  • 250ml (1 cup) bourbon whiskey
  • 1 x 300g pkt frozen mixed berries (Sara Lee brand), thawed
  • 55g (1/4 cup) caster sugar
  • Chilled soda water, to serve
  • Ice cubes, to serve


  1. Combine the bourbon, berries and sugar in a large bowl and stir until sugar dissolves. Cover with plastic wrap and set aside for 1 hour to soak.
  2. Strain bourbon mixture through a fine sieve, gently pushing the berries through with the back of a spoon. Discard pulp.
  3. Pour bourbon mixture evenly among serving glasses. Top with soda water and ice. Serve immediately. 

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