Rabu, 09 Maret 2011

Measure ingredients properly

It may sound obvious, but the key to successful cooking and baking is to always measure the ingredients carefully. Here are some helpful tips. 

Dry ingredients (like flour and sugar) should be measured using flat-cup measures. Ingredients should be level. Running the back of a flat-bladed knife across the surface is a good way to do this.

Spoon measures must be measured with the correct sized spoons. A level spoon is essential.

Liquid ingredients should be measured in jugs. Set the jug on a flat surface and check at eye level.

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