All About Food

all information / advice on recipes, food recipes, recipe cake, cake recipe, recipe of biscuits, snacks, ice cream, chocolate, Seafoods(shrimp, squid, fish, octopus, seaweed, etc.), cocktails, beer, wine, fruits(apples, oranges, lemons, bananas, pears, strawberries, etc.), yogurt, pudding, ingredients and cooking methods (from asia - europe), how to cultivate, restaurants, places to eat, a variety of cuisines from around the world (China/ mexico/ italy/ vietnam/ japan/ korea cuisine, etc).

Jumat, 11 Maret 2011

Bourbon & berry liqueur

Preparation Time

5 minutes

Ingredients (serves 4)

250ml (1 cup) bourbon whiskey
1 x 300g pkt frozen mixed berries (Sara Lee brand), thawed
55g (1/4 cup) caster sugar
Chilled soda water, to serve
Ice cubes, to serve

Method

Combine the bourbon, berries and sugar in a large bowl and stir until sugar dissolves. Cover with plastic wrap and set aside for 1 hour to soak.
Strain bourbon mixture through a fine sieve, gently pushing the berries through with the back of a spoon. Discard pulp.
Pour bourbon mixture evenly among serving glasses. Top with soda water and ice. Serve immediately.