Satay sauce

Ingredients

• 1/2 cup crunchy peanut butter
• 1 small red chilli, finely chopped
• 165ml can coconut cream
• 2 tablespoons kecap manis
• 1 tablespoon lime juice

• Method

  1. Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat. Cook, stirring, for 3 to 5 minutes or until combined.

  Notes

  • Serve with chicken skewers, steamed vegetables or hard-boiled eggs.

    Makes

    1 1/2 cups