Cheesecake ice-cream

Ingredients (serves 8)

• 250g cream cheese, softened
• 1/3 cup caster sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup thickened cream
• 100g Toblerone chocolate, chopped
• 1.25L vanilla ice-cream, softened

• Method

  1. Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually add cream, beating constantly until combined.
  2. Fold cream cheese mixture and Toblerone through softened ice-cream. Transfer to an airtight container. Freeze for 4 to 5 hours or until firm. Serve.
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