Cheddar Potato Strips Recipe

Ingredients

• 3 large potatoes, cut into 1/2-inch strips
• 1/2 cup milk
• 1 tablespoon butter
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1 tablespoon minced fresh parsley
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• Directions

  • In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4 servings.