Coconut pie

Ingredients (serves 4)

• 4 eggs
• 225g (1 cup) caster sugar
• 100g unsalted butter, softened
• 100g slivered almonds
• 1 cup desiccated coconut
• 2 tbs grated lemon rind
• 2 tbs grated orange rind
• 125ml (1/2 cup) lemon juice
• 125ml (1/2 cup) orange juice
• 250ml (1 cup) coconut milk
• 1/2 cup plain flour, sifted
• Lightly whipped cream and fresh passionfruit pulp, to serve

• Method

  1. Preheat oven to 180°C.
  2. Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.
  3. Slice and serve with a little whipped cream and passionfruit.