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Tampilkan postingan dengan label Make caramels. Tampilkan semua postingan

Sabtu, 12 Maret 2011

Make perfect creme caramels

With these three easy tips, your creme caramels are sure to turn out right every time.
Tip 1: To coat the ramekins with toffee, pour hot toffee into each ramekin. Swirl it around the base and about 2cm up the side.
Tip 2: Line the roasting pan with a tea towel, folded to fit – this insulates the ramekins from the heat of the pan. Fill ramekins with custard.
Tip 3: Pour boiling water into the pan to reach halfway up the sides of the ramekins. This helps the custard cook gently without overheating.