Turkey bolognaise

Ingredients (serves 6)

• 1 quantity Basic tomato sauce (see related recipe)
• 1 small carrot, peeled, finely chopped
• 1 celery stalk, finely chopped
• 400g turkey mince
• 375g dried penne pasta
• 3/4 cup reduced-fat pizza cheese
• Crusty bread, to serve

• Method

  1. Make Basic tomato sauce, adding carrot, celery and mince with onion in step 1. Cook, stirring with a wooden spoon to break up mince, for 5 to 7 minutes or until browned. Continue from step 2.
  2. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add sauce. Toss to combine.
  3. Preheat grill on high. Spoon pasta mixture into six 1 1/2 cup-capacity ovenproof dishes. Sprinkle with cheese. Grill for 5 to 7 minutes or until cheese melts. Serve with crusty bread.