Apple, pear and spinach juice

Ingredients (serves 4)

• 3 large packham pears, quartered
• 3 large granny smith apples, quartered
• 100g baby spinach
• 5 fresh mint sprigs
• Ice cubes and mint sprigs, to serve

• Method

  1. Place a large jug under juice extractor nozzle. Juice pear, apple, spinach and mint. Stir to combine.
  2. Divide ice cubes between chilled glasses. Top with pear juice mixture. Serve with mint.

• Equipment

  You’ll need a juice extractor.