Brandy Alexander

Preparation Time: 5 minutes

Ingredients (serves 4)

• 185ml (3/4 cup) brandy
• 185ml (3/4 cup) dark creme de cacao
• 185ml (3/4 cup) thin cream
• 1 cup crushed ice
• Ground nutmeg, to garnish

• Method

  1. Place the brandy, creme de cacao, cream and ice in a cocktail shaker. Shake until well combined. Strain through a sieve into serving glasses. Sprinkle with nutmeg and serve immediately.