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Minggu, 03 April 2011

Berry sparkling slushies

Put away the ice - sorbet turns to slush in seconds with a drop of sparkling wine.

Ingredients (serves 4)
1L ctn berry sorbet

500ml (2 cups) strawberry-flavoured sparkling wine

2 tbs Bacardi rum

Method
Place the sorbet, sparkling wine and rum in the bowl of a food processor or jug of a blender. Process until smooth.

Divide among serving glasses and serve immediately.

Notes
For the kids: To make non-alcoholic berry slushies, omit the Bacardi and replace the sparkling wine with lemonade.
Preparation Time
5 minutes